Artisan Pizza Crust
Artisan Pizza Crust
- 72-hour slow-fermented — crispy, light.
- Gut Healthy — lower-glycemic, easy on stomach
- Endless flavors— top it, bake it, no thawing
- Made in Chicago — shipped frozen to your door
🧊 Ships frozen in insulated packaging · Arrives in 2–3 days · Order by Thursday for weekend delivery · Never sits in a warehouse over a weekend
Your pizza, your rules.
The crust is the best part — so we made it the whole point. A 72-hour fermented crust, par-baked and ready for whatever you bring to it. You're the chef. We did the hard part.
Why DOUZ?
| 🌾 | 72-hour fermented crust — slow-fermented for 3 full days. Lighter, lower-glycemic, and easier on your stomach than anything else in the freezer aisle. |
| ❄️ | Flash frozen — locked in at peak freshness the moment it's made. Bakes like it just came out of a restaurant oven. |
| 🍕 | Blank canvas — par-baked and ready for your toppings. No thawing, no mess, no starting from scratch. |
| 📍 | Made in Chicago — handcrafted in small batches in Chicago, IL. |
| 🧊 | Freezer-ready — keep it frozen, pull it out when you need it. Ready in 12 minutes, no thawing. |
How it ships
Packed in an insulated cooler with enough cooling to stay frozen door to door. We ship Monday–Thursday so your order never sits in a carrier facility over the weekend. Arrives in 2–3 business days. Something wrong on arrival? Email hello@getdouz.com — we make it right, no questions asked.
How to bake
- Preheat oven to 500°F (or fire up your pizza stone)
- Add your toppings directly to the frozen crust
- Bake 10–12 minutes directly on the rack or stone until golden
- Pull it hot, rest 1 minute, slice
No thawing. Straight from freezer to oven.
What's inside the box
72-hour fermented par-baked dough · olive oil · sea salt. Nothing else — so your toppings are the star. No preservatives, no fillers, no shortcuts.
FAQ
Do I need to thaw it first?
No — top it frozen, bake it frozen. It bakes better that way.
What toppings work best?
Anything you'd put on a restaurant pizza. Fresh mozzarella, sauce, veggies, meats — the fermented crust holds up to generous toppings without getting soggy.
What makes the crust different?
Most pizza dough is made in hours. DOUZ ferments for 72 — breaking down gluten and phytic acid for a lighter, more digestible base with flavor you can't fake.
How long does it keep?
Up to 3 months frozen. Best within 6 weeks of delivery.
What if it arrives thawed?
Email hello@getdouz.com — we'll reship or refund, no questions asked.
Want a ready-made pizza instead?
Try the Classic Margherita or Build Your Box and mix flavors — save up to 20%.