Why it actually tastes like that.
72hr Cold Fermentation
Tipo 00 dough, cold-proofed. The flavour you can’t fake.
Wood-fired at 500°C
The char, the bubble, the chew. Same oven as Naples.
Frozen at peak
Flash-frozen within hours. Locked at its best.
8 minutes in your oven
From frozen. No defrost, no prep. Just pizza.