- 72-hour slow-fermented — crispy, light.
- Gut Healthy — lower-glycemic, easy on stomach
- Endless flavors— top it, bake it, no thawing
- Made in Chicago — shipped frozen to your door
Cupped pepperoni that crisps and curls in the oven, over smoked mozzarella and San Marzano sauce on our 72-hour fermented crust. Made in Chicago, shipped frozen — oven to table in 10 minutes.
Inside: double-cupped pepperoni · smoked mozzarella · San Marzano tomato sauce · 72-hour fermented dough — slow-fermented for a lighter crust that's lower-glycemic and easier on the stomach
Bake: 475°F, directly on the rack, 8–10 min. Freezer to oven, no thawing.