Making pizza has never been easier.
3 days for us, 10 minutes for you
01 — Fermented for 72 hours
Cold-proofed Tipo 00. The flavour and structure you can’t fake.
02 — Stone-baked at 500°C
Same wood-fired oven as our pizzas. The char and bubble you can’t fake at home.
03 — Flash Frozen
Flash-frozen at peak. No degradation — just the crust at its best.
04 — REady to top & Bake
10 minutes in home oven. Top it your way, be the chef!