DOUZ

The freezer was never a problem

DOUZ Classic Margherita frozen pizza — San Marzano sauce, fior di latte mozzarella and basil on a 72-hour fermented crust, made in Chicago

Frozen pizza, done right

72 hours of fermentation. Baked at 500°C. Flash Frozen.

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Artisan Crust, You Be the Chef.

Our dough, your toppings. The ultimate pizza night.

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Artisan Crust

72hr Fermentation

Simple Ingredients

Super Light

Ready in 10 Min

★★★★★

“Genuinely the best frozen pizza I’ve had. My Feast Box arrives every month now.”

— Tom R. · London

★★★★★

“My kids thought I ordered from a restaurant. Best parenting win I’ve had in months.”

— James K. · Chicago

★★★★★

“I’ve been ordering the crust every week. The only base I’ll use now.”

— Sarah M. · New York

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