Product
What is DOUZ?
A frozen, 72-hour fermented, hand-stretched, par-baked pizza crust. You add the toppings and finish it in your own oven.
Is this a frozen pizza?
No. Frozen pizza comes with someone else's toppings already decided. DOUZ is the crust — what goes on top is yours.
How does it arrive?
[To be confirmed — packaging and shipping method]
How long can I keep it in the freezer?
[To be confirmed — shelf life]
Baking
What temperature and how long do I bake it?
That depends on the crust you want:
- Crispier crust: 400–450°F for 12–14 minutes
- Chewier crust: 450–550°F for 8–12 minutes
Bake straight from frozen — no thawing needed.
Do I need to thaw it first?
No. Top it frozen and bake it frozen.
Do I need a pizza stone or steel?
No. A regular oven rack works. A stone or steel will give you a bit more crisp on the bottom if you have one.
Using It
What if I've never stretched or baked a crust before?
You're not stretching or fermenting anything — that part's done. You're topping a finished crust and baking it, same as any frozen pizza, just better.
What toppings should I use?
Whatever you want — margherita, mushroom, potato and rosemary, or something you invent. One crust, no wrong answers.
Shipping
Where do you ship?
[To be confirmed]
What if something arrives damaged?
Email zuka@getdouz.com with your order number and a photo, and we'll make it right.
Still have a question?
Email us at zuka@getdouz.com.