{"title":"Home page","description":null,"products":[{"product_id":"margherita","title":"The Classic — Margherita","description":"\n🧊 \u003cstrong\u003eShips frozen in insulated packaging · Arrives in 2–3 days · Order by Thursday for weekend delivery · Never sits in a warehouse over a weekend\u003c\/strong\u003e\n\n\u003ch2\u003eThe one that started it all.\u003c\/h2\u003e\n\u003cp\u003eSan Marzano tomato sauce, fresh fior di latte mozzarella, basil — on a 72-hour fermented crust. Four real ingredients. Three days of work. Ten minutes in your oven.\u003c\/p\u003e\n\n\u003ch2\u003eWhy DOUZ?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e🌾\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e72-hour fermented crust\u003c\/strong\u003e — slow-fermented for 3 full days. Lighter, lower-glycemic, and easier on your stomach than anything else in the freezer aisle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e❄️\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFlash frozen\u003c\/strong\u003e — locked in at peak freshness the moment it's made. Bakes like it just came out of a restaurant oven.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🍅\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePremium toppings\u003c\/strong\u003e — San Marzano tomatoes, fresh fior di latte mozzarella, real basil. No artificial anything.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e📍\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMade in Chicago\u003c\/strong\u003e — handcrafted in small batches in Chicago, IL.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🧊\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFreezer-ready\u003c\/strong\u003e — keep it frozen, pull it out when you need it. Ready in 10 minutes, no thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow it ships\u003c\/h2\u003e\n\u003cp\u003ePacked in an insulated cooler with enough cooling to stay frozen door to door. We ship Monday–Thursday so your order never sits in a carrier facility over the weekend. Arrives in 2–3 business days. Something wrong on arrival? Email hello@getdouz.com — we make it right, no questions asked.\u003c\/p\u003e\n\n\u003ch2\u003eHow to bake\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to \u003cstrong\u003e475°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace pizza \u003cstrong\u003edirectly on the oven rack\u003c\/strong\u003e — no pan needed\u003c\/li\u003e\n\u003cli\u003eBake \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until crust is golden and cheese is bubbling\u003c\/li\u003e\n\u003cli\u003eRest 1 minute, slice, eat\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNo thawing. Straight from freezer to oven.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside the box\u003c\/h2\u003e\n\u003cp\u003eSan Marzano tomato sauce · fresh fior di latte mozzarella · basil · 72-hour fermented dough · olive oil · sea salt. That's it. No preservatives, no fillers, no ingredient you can't pronounce.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the crust different?\u003c\/strong\u003e\u003cbr\u003eMost frozen pizza uses quick-rise dough made in hours. DOUZ ferments for 72 hours — breaking down gluten and phytic acid for a lighter, more digestible crust with a depth of flavor you simply can't fake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eUp to 3 months frozen. Best within 6 weeks of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if it arrives thawed?\u003c\/strong\u003e\u003cbr\u003eEmail hello@getdouz.com — we'll reship or refund, no questions asked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003cbr\u003eYes — select Subscribe \u0026amp; Save at checkout for 10% off every delivery on your schedule. Cancel anytime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to save more?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/build-your-box\"\u003eBuild Your Box\u003c\/a\u003e and save up to 20% when you stock up on multiple flavors.\u003c\/p\u003e\n]]\u0026gt;\n","brand":"DOUZ","offers":[{"title":"1 pizza — $14","offer_id":48470210150500,"sku":"DOUZ-MARG-1","price":14.0,"currency_code":"USD","in_stock":true},{"title":"2-pack — $26 (save 7%)","offer_id":48470161129572,"sku":"DOUZ-MARG-2","price":26.0,"currency_code":"USD","in_stock":true},{"title":"3-pack — Launch Special","offer_id":48470161162340,"sku":"DOUZ-MARG-3","price":42.0,"currency_code":"USD","in_stock":true},{"title":"4-pack — $49 (save 12%)","offer_id":48491712413796,"sku":"DOUZ-MARG-4","price":49.0,"currency_code":"USD","in_stock":true},{"title":"8-pack — $89 (save 20%)","offer_id":48515859087460,"sku":"DOUZ-MARG-8","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/9857\/0084\/files\/ChatGPTImageMay31_2026_06_21_53PM.png?v=1780269749"},{"product_id":"artisan-crust","title":"Artisan Pizza Crust","description":"\u003cp\u003e🧊 \u003cstrong\u003eShips frozen in insulated packaging · Arrives in 2–3 days · Order by Thursday for weekend delivery · Never sits in a warehouse over a weekend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eYour pizza, your rules.\u003c\/h2\u003e\n\u003cp\u003eThe crust is the best part — so we made it the whole point. A 72-hour fermented crust, par-baked and ready for whatever you bring to it. You're the chef. We did the hard part.\u003c\/p\u003e\n\n\u003ch2\u003eWhy DOUZ?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e🌾\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e72-hour fermented crust\u003c\/strong\u003e — slow-fermented for 3 full days. Lighter, lower-glycemic, and easier on your stomach than anything else in the freezer aisle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e❄️\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFlash frozen\u003c\/strong\u003e — locked in at peak freshness the moment it's made. Bakes like it just came out of a restaurant oven.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🍕\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eBlank canvas\u003c\/strong\u003e — par-baked and ready for your toppings. No thawing, no mess, no starting from scratch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e📍\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMade in Chicago\u003c\/strong\u003e — handcrafted in small batches in Chicago, IL.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🧊\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFreezer-ready\u003c\/strong\u003e — keep it frozen, pull it out when you need it. Ready in 12 minutes, no thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow it ships\u003c\/h2\u003e\n\u003cp\u003ePacked in an insulated cooler with enough cooling to stay frozen door to door. We ship Monday–Thursday so your order never sits in a carrier facility over the weekend. Arrives in 2–3 business days. Something wrong on arrival? Email hello@getdouz.com — we make it right, no questions asked.\u003c\/p\u003e\n\n\u003ch2\u003eHow to bake\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to \u003cstrong\u003e500°F\u003c\/strong\u003e (or fire up your pizza stone)\u003c\/li\u003e\n\u003cli\u003eAdd your toppings directly to the frozen crust\u003c\/li\u003e\n\u003cli\u003eBake \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e directly on the rack or stone until golden\u003c\/li\u003e\n\u003cli\u003ePull it hot, rest 1 minute, slice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNo thawing. Straight from freezer to oven.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside the box\u003c\/h2\u003e\n\u003cp\u003e72-hour fermented par-baked dough · olive oil · sea salt. Nothing else — so your toppings are the star. No preservatives, no fillers, no shortcuts.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to thaw it first?\u003c\/strong\u003e\u003cbr\u003eNo — top it frozen, bake it frozen. It bakes better that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat toppings work best?\u003c\/strong\u003e\u003cbr\u003eAnything you'd put on a restaurant pizza. Fresh mozzarella, sauce, veggies, meats — the fermented crust holds up to generous toppings without getting soggy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the crust different?\u003c\/strong\u003e\u003cbr\u003eMost pizza dough is made in hours. DOUZ ferments for 72 — breaking down gluten and phytic acid for a lighter, more digestible base with flavor you can't fake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eUp to 3 months frozen. Best within 6 weeks of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if it arrives thawed?\u003c\/strong\u003e\u003cbr\u003eEmail hello@getdouz.com — we'll reship or refund, no questions asked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant a ready-made pizza instead?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/margherita\"\u003eTry the Classic Margherita\u003c\/a\u003e or \u003ca href=\"\/products\/build-your-box\"\u003eBuild Your Box\u003c\/a\u003e and mix flavors — save up to 20%.\u003c\/p\u003e","brand":"DOUZ","offers":[{"title":"4-pack — $32","offer_id":48470196551780,"sku":"DOUZ-CRUST-4","price":32.0,"currency_code":"USD","in_stock":true},{"title":"8-pack — $59 (save 8%)","offer_id":48470196584548,"sku":"DOUZ-CRUST-8","price":59.0,"currency_code":"USD","in_stock":true},{"title":"12-pack — $84 (save 12%)","offer_id":48470196617316,"sku":"DOUZ-CRUST-12","price":84.0,"currency_code":"USD","in_stock":true},{"title":"1 Pack","offer_id":48528848879716,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/9857\/0084\/files\/ChatGPT_Image_May_31_2026_at_06_04_13_PM.png?v=1780269486"}],"url":"https:\/\/getdouz.com\/collections\/frontpage.oembed","provider":"DOUZ","version":"1.0","type":"link"}